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NATURAL, SUSTAINABLE & FOREST GROWN
BLACK PEPPER
The life cycle of the black pepper vine is intertwined with the majesty of the BRT Tiger Reserve. These vines elegantly wrap themselves around the sturdy trunks of trees, forming an intimate connection with the land that has existed for generations. Through diligent care and attention, we hand-cultivate and thoughtfully gather our pepper berries, upholding a tradition that harmonises with the environment. This interdependence also extends beyond cultivation.
Within Soliga culture, the black pepper vine holds profound significance, where the entire family partakes in the collaborative endeavour of harvesting, each member contributing to the process that yields this coveted spice. Their mesmerising appearance against the forest’s backdrop is matched only by the aroma that sometimes carries the essence of their spiciness through the air.
This prized spice, an integral element of Indian households, finds its purest expression in Adavi black pepper. Cultivated without the use of harmful chemicals, it stands as a wholesome and natural choice for you and your loved ones. The journey from vine to table is marked by an unwavering commitment to preservation, resulting in a spice that seasons your food by encapsulating the spirit of meticulous nurturing.
