NATURAL, SUSTAINABLE & FOREST GROWN

Coffee PRODUCTS

Our coffee journey, interwoven with the ancient trees of the BRT Tiger Reserve is a testament to our commitment to natural growth. Nestled within the lush expanse of the BR Hills, we possess a profound understanding of the land that guides our coffee cultivation in perfect harmony with nature. Our cultivation practices reflect an ethos of coexistence, exemplified by the unique blend of coffee and chicory we meticulously nurture.

With a legacy dating back years, the Soligas have recognised the significance of growing coffee as a forest produce, embracing a practice that is both ecologically viable and economically empowering. Every cup of Adavi coffee bears the rich flavour of the land of the Soligas, offering a distinctive and revitalising experience for coffee enthusiasts. With each sip, you’re enveloped in the stories of the forest, echoing the whispers of generations and the harmonious rhythm of nature.

Adavi coffee is available in two alluring forms:

100% Arabica: An embodiment of purity, this blend carries the unadulterated essence of Arabica beans, carefully nurtured and thoughtfully harvested.

Coffee 80/20 %

80% Arabica with 20% Chicory: Tradition and innovation are united by combining the excellence of Arabica beans with the subtle warmth of chicory, creating a balanced and flavourful symphony in every cup.

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